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The Austrian Club Bistro
 
 

Austrian Club

Tradizionale Österreichische Hausmannskost
Traditional home-made Austrian Food

Entrée/Soup

 

Fritatten Suppe in Gemüseboullion (Clear vegetable soup with sliced pancakes)  
Griessnockerl Suppe in Gemüseboullion (Clear vegetable soup with semolina dumplings)
Leberspätzle Suppe in Kraftbrühe (Beefsoupe with liver spaetzle)  
Gulasch Suppe mit Semmel (Gulash soup with bread roll )  
Jakobsmuschel eigewickelt in Speck mit Fenchel auf  Tomaten                                              (Scallops wrapped in bacon served with fennel on vinaigrette on sliced tomatoes)  
Ziegenkäse Soufflé mit Spargel, gepickeltePilzen und Salatgarnitur                                 (Goatcheese soufflé with asparagus pickeltmuschrooms and salad garnish)  

 

Main

 

Vom Schwein / Pork
Wiener Schnitzel vom Schwein mit Pommes und Salat                                                                      (Pork schnitzel with chips and salad)  
Schweinebraten mit Serviettenknödel und Sauerkraut                                             (Roast Pork with sliced bread dumpling and Sauerkraut)  

Vom Lamm / Lamb
Lamm kotlett mit Parmesankruste mit Kartoffelpüree und Ratatouille    (Rack of Spring lamb with parmesan crust served with mash potato and ratatouille)  

 

Vom Rind / Beef

Frieda’s Gulasch mit hausgemachtem Semmelknödel                                                                     (Beef gulash with homemade bread dumpling)  
Zwiebelrostbraten mit hausgemachten Spätzle und Speckbohnen (Steak in onion gravy sauce with spätzle and green be
Backhuhn mit Bratkartoffeln und Salat                                          (Fried Crumbed Chicken Austrian style with sautéed potatoes and salad)   
Knusprige Entenbrust mit Kürbiskuchen und Spinat                                      (Roasted Crispy-Skinned Duck with pumpkin pie and spinach)  

Vom See und Meer / Fish and Seafood
Jakobsmuschel eingewickelt in Speck mit Fenchel auf Tomaten (Scallops wrapped in bacon served with fennel on vinaigrette on sliced tomatoes)  
Barramundi Filet mit Gemüse, Salzkartoffeln und Hausgemachte Tartar Sauce  (Barramundi filet with vegetables, boiled and pan-fried potatoes and homemade sauce tartar

Vegetarisch /Vegetarian
Ziegenkäse Soufflé mit Spargel, gepickelte Pilzen und Salatgarnitur          (Goat Cheese Soufflé with asparagus, mushrooms and salad garnish)  
Käsespätzle mit Knusprigen Zwiebeln und Österreichischem Kartoffelsala (Cheese Spaetzle with crispy onions and Austrian style potato salad  

Würstle / Sausages
1 Paar Frankfurter mit Semmel. Senf und Kren                                            (1 Pair Frankfurters with bread roll, mustard and horseradish)
1 Paar Debreziner mit Semmel. Senf und Kren                                          (1 Pair Debreziner with bread roll, mustard and horseradish)
If you have any special dietary requirements please speak to our trained staff.
Dessert

Heiss und Kalt / Hot and Cold
Salzburger Nockerl mit Schokoladensauce und Pistazieneis (Hot Austrian soufflé with hazelnuts and chocolate chips and chocolate sauce pistachio ice-cream)  
Kaiserschmarren mit Apfelmus                                                                                                   (Austrian torn pancake with Applepuree)  
Crème brûlée served with Himbersorbet                                                                                    (Crème brûlée with raspberry sorbet)  
Apfelkuchen mit Vanillaeis und Apfelsorbet                                                           (Applecake with vanilla bean ice-cream and apple sorbet)  

 

Kuchen / Cakes
Apfelstrudel mit Schlagobers und Vanilleeis                                                                                 (applestrudel with whipped cream and vanilla ice-cream)  
Sachertorte mit Schlagobers                                                                              (traditional Austrian chocolate cake with whipped cream)   
Linzertorte mit Schlagobers                                                    (traditional Austrian hazelnut cake with red currant jam and whipped cream)  
Bienenstich                                                                                 (custard cream filled sponge cake topped with caramelized almond Flakes)  

Regular Hausgemacht Cake Varieties available Weekly

 

 

 


Opening Hours:
Saturdays from 6.30 pm and on Sundays from 11.30 am to about 5:30 pm
Wednesdays, Thursdays and Fridays for Lunch from 11.30 am to 2.00 pm

Below you'll find our Please Note: Most areas of the Austrian Club, with the exception of the Kitchen, are manned by Voluntary Helpers.
We ask for your consideration.
Thank You.

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